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Wonton soup is a beloved classic in Chinese cuisine, known for its delicate dumplings floating in a flavorful broth. This comforting dish is not only delicious but also surprisingly simple to make at home. Join us as we explore the art of making homemade wonton soup and discover how to create this comforting bowl of goodness in your own kitchen.
Ingredients:
WONTONS
- 8 ounces ground pork
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon brown sugar
- 2 green onions, finely chopped
- 24 square (3½ inches each) wonton wrappers
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