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Baked shrimp and chives in a rice paper dumpling wrapper—what a delightful treat! Taking their cues from classic Asian dishes, these dumplings are a tasty departure from the norm. Picture this: delicately sweet shrimp, accompanied with fresh chives, encased in a delicate rice paper wrapper that becomes perfectly crispy when baked. Anyone seeking something familiar but foreign will find it to be an ideal dish, as will fans of finger foods. Everyone, from toddlers to adults, may enjoy this meal since it’s fun to eat with their hands and sparks interesting conversations. Then, come together in the kitchen, and let’s use this dinner to create some wonderful memories as a family!
You can use these dumplings for anything, my darlings! For an extra spicy sensation, I recommend serving them with a sweet chili or soy dipping sauce. For an additional burst of flavor, try serving it with steamed vegetables or a light cucumber salad. Add some piping hot jasmine rice or a quick stir-fried noodle dish for a heartier dinner. Your creativity is the limit to what may be achieved!
Dumplings with Shrimp and Chives in a Baking Dish
Twenty 6-inch-diameter rice paper wrappers
– 1 pound of cooked shrimp, roughly diced – 1/4 cup of chopped chives – 2 minced garlic cloves
– Soy sauce, 1 tablespoon
– Sesame oil, 1 teaspoon
– 1/4 teaspoon of black pepper, freshly ground
For greasing, you may use either olive oil or nonstick frying spray.
– Tamarind sauce (if desired)
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