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Instructions:
Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius and grease a nine by thirteen-inch baking dish.
Combine in a big bowl the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, as well as nutmeg. Stir until the peaches are uniformly coated before transferring into the greased pan.
In addition bowl; mix together flour, cornstarch, salt plus baking powder. Incorporate cold butter using either pastry blender or fork until mixture has coarse crumbs.
4. Stir in the milk until just blended, making a thick batter.
5. Put spoonfuls of the batter evenly over peaches in baking dish.
6. Bake for 40-45 minutes or until topping is golden brown and filling is bubbly.
7. Let the cobbler cool slightly before eating; serve warm with vanilla ice cream or whipped cream on top.
Hints for Success:
– The best flavor and texture are achieved by using ripe, juicy peaches.
– Adust sugar amount based on how sweet your peaches are and personal preferences.
– To bring about flaky texture, make sure butter used is cold when incorporating it into the topping.
– The most enjoyable experience comes from serving the cobbler warm.
Health Benefits:
– Peaches have rich amounts of vitamins A and C as well as antioxidants which can help support immune health and reduce chronic disease risks
– For people with dietary restrictions, this recipe can be made with whole wheat flour or gluten-free flour
– Fruit-based desserts like peach cobbler allow you to satisfy your sweet tooth while still providing essential nutrients
Nutritional Information: (Per serving)
– Calories: 290
– Total Fat: 11g
– Saturated Fat: 7g
– Cholesterol: 30mg
– Sodium: 125mg
– Total Carbohydrates: 47g
– Dietary Fiber: 2g
ariations and Substitution
– You can also replace the peaches with other fruits that are available during different seasons, like apples, berries or cherries.
– There could be a smattering of chopped nuts or oats in the topping to add some bite.
– Try various spices including ginger and cardamom to make the taste unique.
– For dairy-free version, vegan butter and almond milk should be used instead of dairy products.
Frequently Asked Questions (FAQs):
1. Can I use canned or frozen peaches instead of fresh?
– Yes, canned ones may be utilized when there are no fresh ones while frozen ones should just be thawed after being removed from the freezer as for this reason: canned peaches need to be drained such as those that were previously frozen.
2. How should I store leftover peach cobbler?
– Keep it in an airtight container in your fridge for up to three days. Reheat before using a microwave or oven.
3. Can one make this recipe before?
– Yes you can put together the peach cobbler ahead of time so that it is kept unbaked within the refrigerator over night or up to twenty four hours until ready to bake as directed serving.