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Ingredients:
For the Pasta:
- 1 lb (450g) spaghetti
- Salt for boiling water
For the Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 lb (450g) ground beef
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions:
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