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Welcome to a delicious twist on a classic favorite: Vegetarian Lasagne. This hearty and satisfying dish offers all the comforting flavors of traditional lasagne without the meat, making it perfect for vegetarians and meat-lovers alike.
Imagine layers of tender lasagne noodles, creamy ricotta cheese, and vibrant vegetables, all smothered in rich marinara sauce and melted cheese. Each bite is a harmonious blend of savory flavors and hearty textures, creating a culinary experience that’s both comforting and indulgent.
Ingredients:
3 red peppers, cut into large chunks
2 aubergines, cut into ½ cm thick slices
8 tbsp olive oil, plus extra for the dish
300g lasagne sheets
125g mozzarella
handful cherry tomatoes, halved
For the tomato sauce
1 tbsp olive oil
2 onions, finely chopped
2 garlic cloves, sliced
1 carrot, roughly chopped
2 tbsp tomato purée
200ml white wine
3 x 400g cans chopped tomatoes
1 bunch of basil, leaves picked
For the white sauce
85g butter
85g plain flour
750ml milk
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