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Break the egg into a separate bowl carefully so that you do not put any pieces of egg shell in it.
In a bowl, pour milk and add flour over it. Add the egg over the heap of flour. Add olive oil, baking powder, powdered sugar, and vanilla in to the bowl with a pile of ingredients.
Now, gradually whisk all the ingredients in the bowl until the mixture is smooth in consistency and no lumps are present.
Heat a non stick pan and brush it lightly with olive oil.
Pour a ladleful of the crepe batter at the center of the pan and then rotate the pan to spread the batter in to a very thin layer. Let the crepe cook on low flame for 2 minutes or until the crepe cook at the base.
Now, lift the crepe from the edges using a spatula and loosen it around the edges. Use your hands to lift the crepe very carefully and flip it nicely. Cook the other side for another 2 minutes until the crepe cooks on the other side as well. Transfer the cooked crepe to a plate and repeat the same process with the remaining batter.
Serve hot crepes as such, or spread your preferred topping over it, fold it nicely, and enjoy!
Enjoy