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A soft and chewy 30-minute keto flatbread recipe! Use it as low carb keto pita bread for wraps, scooping up dips, as a pizza base, and more.
PREP: 15 minutes
COOK: 15 minutes
TOTAL: 30 minutes
SERVINGS: 6
INGREDIENTS
1 cup Wholesome Yum Blanched Almond Flour
1/4 cup Whey protein powder
3 tbsp Psyllium husk powder
1 tbsp Baking powder
1/2 tsp Sea salt
2 tbsp Avocado oil
1 tbsp Apple cider vinegar
3 large Egg whites
1/2 cup Boiling water
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