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There’s something undeniably comforting about a steaming bowl of Traditional Irish Beef Stew, filled with tender chunks of beef, hearty vegetables, and rich broth. This iconic dish embodies the warmth and hospitality of Irish cooking, making it a favorite among families and friends alike. Join me as I reminisce about the first time I experienced this delicious stew at my friend’s house, and share with you the recipe that has become a cherished part of my culinary repertoire.
Ingredients:
1/4 cup vegetable oil
1 1/4 pounds OF stew beef, cut into 1-
inch pieces
6 large garlic cloves, minced
8 cups beef stock or canned beef broth
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons (1/4 stick) butter
3 pounds russet potatoes, peeled, cut
into 1/2-inch pieces (about 7 cups)
1 large onion, chopped
2 cups 1/2-inch pieces peeled carrots
2 tablespoons chopped fresh parsley
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