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Made from a few simple shortcut ingredients, it takes just a few minutes to throw together and gives you a bake that’s a little like chicken and dumplings, a little like chicken pot pie, a little like cobbler, with a lot of comfort.
This is not a “from scratch” situation. No, this is leftover rotisserie chicken, a bag of frozen peas and carrots, a can of chicken soup, some chicken broth, and — maybe most importantly — Red Lobster’s Cheddar Bay Biscuit Mix. (And some milk and butter and garlic powder too.)
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