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Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and potato casserole will wrap you in a culinary embrace.
As a child, the aroma of this delightful casserole bubbling away was a frequent guest in our home. My mom, a master of creating magic with simple ingredients, often turned to this dish on bustling weeknights. Its mouthwatering scent was our dinner bell, signaling a meal made with love. Now, armed with a slow cooker, I’m able to recreate this cherished memory for my family, with the added bonus of a fuss-free prep and the alluring fragrance wafting through our home.
Slow-Cooked Beefy Potato Casserole
Ingredients:
- 1 pound of succulent ground beef
- 1 onion, finely diced
- 4 wholesome potatoes, diced
- 1 can condensed cream of mushroom soup
- 1/2 cup fresh milk
- Seasonings: 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 cup cheddar cheese, shredded to perfection
- 2 tablespoons golden bread crumbs
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