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Who can resist the allure of crispy fries? A beloved dish, whether enjoyed on its own or as the perfect sidekick to your favorite meats. However, the traditional method of deep-frying often involves copious amounts of oil, which might not align with health-conscious choices. But fear not! We bring you an incredible recipe that delivers the same crispy goodness without a single drop of oil. Say goodbye to greasy fries and hello to a healthier, equally delicious alternative.
Ingredients:
- 5 potatoes
- 2 egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Method of Preparation:
1. Prepare the Egg White Mixture:
- Begin by beating the egg whites until they form soft peaks.
- Add in the salt, pepper, paprika, and any additional spices you desire, such as rosemary or specialty fried spice blends.
2. Coat the Potatoes:
- Cut the potatoes into thin sticks and place them in a bowl.
- Pour the whipped egg white mixture over the potatoes, ensuring they are well-coated. Mix everything thoroughly using your hands.