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Another popular method of removing residue stuck to cookware is to use lemon and water. Similar to the acetic acid in white vinegar, the citric acid in lemons helps break down burnt food stains, but without the pungent smell. Not only will the lemon method clean a burnt pan, but it will also add a refreshing citrus aroma to your kitchen.
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First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring it to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.
After about 5 minutes, remove the saucepan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon chunks, then lightly scrub the remaining dirt with a soft sponge.
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