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The BEST Carrot Cake

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INGREDIENTS:

For The Carrot Cake:

  • 2 cups (250 grams) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) canola or vegetable oil
  • 4 large eggs room temperature
  • 1 and 1/2 cups (300 grams) light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (125 grams) unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 3 cups (300 grams) grated carrots, lightly packed

For The Cream Cheese Frosting:

  • 1 (8-ounce) package brick style cream cheese, softened to room temperature
  • ½ cup (115 grams) unsalted butter, softened to room temperature
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon pure vanilla extract

INSTRUCTIONS:

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