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Brioche is a classic French bread known for its rich, tender crumb and slightly sweet flavor. This delicious bread has a buttery aroma and a light, airy texture, making it a perfect choice for breakfast, brunch, or even as a base for gourmet sandwiches. The origins of brioche can be traced back to the Middle Ages, and it has since become a beloved staple in French bakeries and households. Our recipe for Sweet Spongy Brioche Bread is designed to help you create this exquisite bread at home with ease and precision. Follow our detailed instructions to achieve a perfectly fluffy and flavorful brioche every time.
Ingredients
500 grams. strength flour 160 grs. butter100 grams white sugar50 ml. whole milk 18 grs. fresh yeast 8 grs. fine salt4 medium eggs
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