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Ingredients for the Pasta
- 2 cups shell pasta
Ingredients for the Sauce:
- 6 tablespoons butter
- 1/4 cup plus 3 tablespoons all-purpose flour
- 4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)
- 1/2 cup water
- 1 tablespoon Worcestershire sauce * (See Note below.)
- 3 tablespoons fresh parsley, finely chopped
- 1/2 cup heavy cream
- 1 tablespoon salt * (See Note below.)
- 1/2 teaspoon black pepper
- *Note: My husband likes this recipe as is. However, I prefer less salt and Worcestershire flavor and would reduce these amounts in half. Therefore I recommend that you start with less salt and Worcestershire, taste the sauce, and add more to your liking if needed.
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