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INGREDIENTS:
FOR THE TOMATO SAUCE:
- ▢2 tablespoons butter
- ▢1/2 cup onion finely chopped
- ▢1 teaspoon garlic minced
- ▢28 ounce can crushed tomatoes do not drain
- ▢15 ounce can tomato sauce
- ▢salt and pepper to taste
- ▢2 tablespoons brown sugar
- ▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS:
- ▢1 pound ground beef I use 90% lean
- ▢1 cup cooked rice
- ▢1/2 cup onion finely chopped
- ▢1 teaspoon garlic minced
- ▢1 teaspoon salt
- ▢1/2 teaspoon pepper
- ▢1/4 cup fresh parsley leaves chopped, divided use
- ▢1 egg
- ▢1 head cabbage
- ▢cooking spray
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