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Instructions:
- Prepare the Strawberries: Start by washing the strawberries under cold water and removing the green hulls. Pat them dry with a paper towel or clean kitchen cloth.
- Slice the Strawberries: Once the strawberries are dry, slice them into uniform pieces. You can cut them in halves, quarters, or leave them whole, depending on your preference.
- Whip the Cream: In a chilled mixing bowl, pour the heavy cream. Add the granulated sugar and vanilla extract.
- Whisk the Cream: Using a hand mixer or a whisk, beat the cream until it thickens and soft peaks form. Be careful not to overmix, as it can turn into butter.
- Assemble the Dessert: In serving glasses or bowls, layer the sliced strawberries with dollops of whipped cream. Repeat the layers until the glasses are filled, ending with a swirl of cream on top.
- Garnish and Serve: For an extra touch of elegance, garnish the desserts with chocolate shavings, fresh mint leaves, or sliced almonds. Serve immediately and enjoy the delightful combination of strawberries and cream.
- Optional Variations: Feel free to customize this recipe according to your taste preferences. You can add a drizzle of honey or maple syrup for extra sweetness, or sprinkle cinnamon or nutmeg for a hint of spice.
Conclusion:
Savor the exquisite flavors of our Strawberries with Cream recipe, a timeless dessert that embodies simplicity and sophistication. Whether enjoyed on a warm summer day or as a decadent finale to a special meal, this dish is sure to delight your senses and leave you craving for more.