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Spinach and Artichoke Dip Wonton Cups

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Ingredients:

To create our mouthwatering Spinach and Artichoke Dip Wonton Cups, you’ll need the following ingredients:

  • 24 wonton wrappers
  • 1 cup (240g) frozen chopped spinach, thawed and drained
  • 1 cup (240g) canned artichoke hearts, drained and chopped
  • 1 cup (240g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60g) mayonnaise
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 cup (50g) shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon (2.5g) onion powder
  • 1/2 teaspoon (2.5g) dried parsley
  • Salt and pepper to taste
  • Cooking spray

Instructions:

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