Spicy Corn Slaw

Instructions:

Preparing the Dressing:

1. In a small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, chili powder, salt, and pepper until well combined. Set aside.

Making the Spicy Corn Slaw:

1. In a large mixing bowl, combine the fresh corn kernels, sliced cabbage, red bell pepper, green bell pepper, chopped cilantro, and jalapeño peppers.
2. Pour the prepared dressing over the vegetable mixture and toss until evenly coated.
3. Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together and the vegetables to marinate.

Serving:

1. Once chilled, give the Spicy Corn Slaw a final toss to ensure all the ingredients are well combined.
2. Serve the slaw cold as a refreshing side dish alongside your favorite grilled meats, tacos, or sandwiches.
3. Garnish with additional cilantro leaves or sliced jalapeños for an extra pop of color and flavor, if desired.

Conclusion:

There you have it – a simple yet sensational recipe for Spicy Corn Slaw that’s sure to spice up any meal! With its bold flavors and crisp textures, this slaw is a delicious way to incorporate the vibrant tastes of Latin American cuisine into your cooking repertoire. Whether enjoyed at a summer barbecue, picnic, or weeknight dinner, this spicy slaw is bound to become a new family favorite.