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Ingredients:
1 cup self-rising flour
1 cup cornmeal
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar (optional)
2 eggs
¾ cup buttermilk
⅓ cup water
¼ cup cooking oil (vegetable, canola, melted bacon fat, etc.)
1 tablespoon oil or a mix of oil and butter for frying
1 cup corn kernels (optional, if using fresh corn)
Additional buttermilk (if making cornbread pancakes)
Instructions:
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