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- dash of Tony Chachere’s Creole Seasoning. I add a lot!
- dash of Old Bay Seasoning
- dash of Salt-Free Mrs Dash
Instructions:
Sauté celery, onion, bell pepper and garlic in olive oil and set aside
Brown ground beef and drain off fat.
lightly toss cabbage in 4 Tbsp butter until cabbage is tender
Add cabbage and other ingredients until cabbage is tender and potatoes are soft
Combine all ingredients in dutch oven or large pot and cook until potatoes