ADVERTISEMENT

Southern Smothered Chicken

by

ADVERTISEMENT

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1/2 cup (120ml) all-purpose flour
  • 2 tablespoons (30ml) vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1/2 cup (120ml) whole milk
  • 1 tablespoon (15g) butter
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1/2 teaspoon (2.5ml) dried thyme
  • 1/2 teaspoon (2.5ml) paprika
  • Chopped fresh parsley, for garnish

Step-by-Step Instructions:

Step 1: Prepare the Chicken
  1. Season the chicken: Season the chicken thighs generously with salt and pepper on both sides.
  2. Dredge in flour: Dredge the chicken thighs in flour, shaking off any excess.
Step 2: Brown the Chicken
  1. Heat the oil: Heat the vegetable oil in a large skillet over medium-high heat.
  2. Brown the chicken: Add the chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.

Please Head Over To Next Page There Still More ,,,

Leave a Comment