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Instructions:
Preparing the Sauce
- In a mixing bowl, combine the Sriracha sauce, honey, soy sauce, minced garlic, sesame oil, rice vinegar, and ground ginger. Mix well to combine.
- If desired, adjust the heat level by adding more or less Sriracha sauce according to your preference.
Marinating the Chicken
- Place the chicken breasts in the slow cooker.
- Pour the Sriracha sauce mixture over the chicken, ensuring that each piece is evenly coated.
- Cover the slow cooker and refrigerate for at least 30 minutes, or overnight for maximum flavor infusion.
Cooking in the Slow Cooker
- Once marinated, add the chicken broth or water to the slow cooker to prevent the chicken from drying out during cooking.
- Cover the slow cooker and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.
Serving and Garnishing
- Remove the cooked chicken from the slow cooker and transfer to a serving platter.
- Garnish with sesame seeds and chopped green onions for a pop of color and added flavor.
- Serve hot over cooked rice or noodles, and enjoy the irresistible blend of sweet and spicy flavors.
LSI Keywords:
- Easy Slow Cooker Chicken Recipe
- Spicy Sriracha Chicken Dish
- Asian-Inspired Chicken Dinner
- Honey Sriracha Chicken Crockpot Recipe