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Slow Cooker No-Bean Chili: A Flavorful and Hearty Delight
Welcome to our kitchen, where we’re about to embark on a culinary journey to create the ultimate comfort food: Slow Cooker No-Bean Chili. This savory and aromatic dish is perfect for cozy nights in or gatherings with friends and family. Packed with tender meat, robust spices, and rich tomato goodness, this chili is sure to warm your soul and satisfy your cravings.
Chili has a rich and storied history that dates back centuries. Originating in the American Southwest, chili has evolved over time to become a beloved dish enjoyed across the globe. While traditional chili recipes often include beans, our version takes a different approach, focusing solely on the hearty goodness of meat and spices for a truly satisfying meal.
Ingredients:
- 2 pounds (900g) ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces/800g) crushed tomatoes
- 1 can (14.5 ounces/410g) diced tomatoes
- 1 can (6 ounces/170g) tomato paste
- 2 cups (480ml) beef broth
- 2 tablespoons (30ml) chili powder
- 1 tablespoon (15ml) cumin
- 1 tablespoon (15ml) paprika
- 1 teaspoon (5ml) oregano
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1/4 teaspoon (1.25ml) cayenne pepper (optional, for extra heat)
- Chopped fresh cilantro, for garnish
- Sour cream, shredded cheese, and sliced green onions, for serving
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