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SLOW COOKER MINISTER’S DELIGHT

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Ingredients

For the Meat:

  • 2 pounds beef chuck roast, trimmed and cubed
  • 1 pound pork shoulder, diced
  • 1 pound lamb stew meat, cut into bite-sized pieces
  • Salt and black pepper, to taste

For the Vegetables:

  • 4 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup mushrooms, sliced

For the Flavor Base:

  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)

For Thickening (Optional):

  • 1/4 cup all-purpose flour
  • 1/4 cup water

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