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Ingredients Needed
- Ground beef – This rich, flavorful staple is perfect for this slow cooker ramen dish.
- Matchstick carrots – These thin and crispy carrots add texture and flavor to the dish.
- Red bell pepper – Sweet and juicy, red bell peppers offer a nice contrast to savory beef.
- Scallions – Also known as green onions, these mild alliums add bright flavor to the broth.
- Garlic cloves – Aromatic and pungent, garlic adds depth of flavor to this dinner.
- Low sodium soy sauce – Use this to give the beef a boost of salty umami flavor.
- Brown sugar – Just a touch of sweetness helps balance out the flavors in this recipe.
- Chicken stock – Use vegetable or chicken stock for the base of your soup broth.
- Ramen noodle packets – Make sure to discard any flavor packets that come with your noodles!
- Sesame seeds for garnish (optional) – Top off your dish with some crunchy sesame seeds for added texture and nuttiness.
- Scallions for garnish (optional) – Slice up some scallions to use as a fresh garnish, their mild onion taste will make a nice addition to the bowl!
- How to Store Crock Pot Ramen
- Allow the soup to cool completely before storing it. Transfer the soup to an airtight container or resealable bag. Refrigerate the soup until you’re ready to eat it, for up to four days. Reheat the soup on the stovetop or in the microwave before serving.
- Common Questions for Slow Cooker Ramen Noodles
- What to add to beef ramen to make it better?
- Add mushrooms, bok choy, or other vegetables for a nutritious boost. Top with avocado slices and a drizzle of sesame oil for extra richness. Add a spoonful of miso paste to enhance the flavor. Sprinkle some crushed red pepper flakes over the top for an added kick of heat
- What makes beef ramen taste better?
- Add a splash of soy sauce or fish sauce for a hint of umami flavor. Top with chopped scallions for crunch and color. Drizzle some chili oil over the top for an extra burst of heat. Add a dollop of sour cream or Greek yogurt for creaminess. Sprinkle some sesame seeds over the top for a hint of nuttiness and crunch.
- Can I crack an egg into my ramen?
- Soft-boil the egg before adding it to your ramen so that the yolk is still slightly runny. The egg adds a little more authentication to the ramen. Give it a try!
- his meal is very cost effective because it uses ground beef instead of higher priced cuts! thats always a bonus to have a delicious meal that doesnt hurt your wallet!