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Gently fold the apple slices into the batter, ensuring they are evenly distributed.
Bake:
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Decorate:
Once the cake is cool, sprinkle it with powdered sugar before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for an afternoon treat.
Top with a dollop of whipped cream for extra indulgence.
Enjoy as a dessert or a sweet snack.
Cooking Tips
For added flavor, toss the apple slices in cinnamon before folding them into the batter.
Make sure to sift the flour and baking powder to avoid lumps in the batter.
Use room temperature eggs for a smoother batter.
If your apples are very juicy, pat them dry with a paper towel before adding them to the batter to prevent the cake from becoming soggy.
Nutritional Benefits
Apples provide fiber and vitamin C, which support digestion and immune health.
Eggs add protein and essential vitamins like B12 and D, supporting overall health.
Flour contributes carbohydrates for energy, while the sugar adds sweetness to balance the flavors.
Dietary Information
Vegetarian
Contains eggs and gluten (not suitable for vegan or gluten-free diets without modifications).
Dairy-free if no additional dairy is used in the serving suggestions.
Nutritional Facts (per serving, assuming 8 servings)
Calories: ~220 kcal
Carbohydrates: 40g
Protein: 4g
Fat: 5g
Fiber: 2g
Sugar: 25g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days for extended freshness.
Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Quick and Easy: This recipe requires minimal ingredients and effort, making it perfect for busy days.
Versatile: Enjoy it as a dessert, snack, or even breakfast.
Classic Flavor: The combination of apples and vanilla is timeless and always satisfying.
Family-Friendly: Simple ingredients and a mild, sweet flavor make this cake a hit with all ages.
Conclusion
This Simple Apple Cake with Vanilla is the epitome of comfort baking. Its tender crumb, infused with the sweetness of apples and the warmth of vanilla, makes it a go-to dessert for any occasion. Whether you’re baking for family, friends, or just yourself, this cake is sure to bring a smile to your face. With its easy preparation and delightful flavor, it’s a recipe you’ll want to make again and again.Preparation Time
Preparation: 15 minutes
Baking: 35 minutes
Total Time: 50 minutes
Ingredients
3 apples, peeled and sliced
3 eggs
200g (1 cup) sugar
10g (2 teaspoons) vanilla sugar
A pinch of salt
160g (1¼ cups) flour
1 tsp baking powder
Powdered sugar, for decoration
Directions
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Preheat the Oven:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper.
Prepare the Batter:
In a large bowl, beat the eggs with a pinch of salt until frothy.
Gradually add the sugar and vanilla sugar, beating until the mixture is pale and thick.
Sift the flour and baking powder together. Gradually fold the dry ingredients into the egg mixture, mixing just until combined.
Add the Apples: