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Instructions:
1. Prepare the Shrimp:
- In a bowl, combine the shrimp with olive oil, Cajun seasoning, and jerk seasoning. Mix well to ensure the shrimp are evenly coated.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2. Cook the Pasta:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
3. Make the Sauce:
- In the same skillet used for the shrimp, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Add the Cajun seasoning, jerk seasoning, and honey. Bring the mixture to a simmer and let it cook for about 5 minutes, or until it begins to thicken.
- Reduce the heat to low and stir in the grated cheese until it melts into the sauce. Taste and adjust the seasoning with salt and pepper as needed.