Shrimp Marinated In Soy Sauce With Egg Whites

For the Egg White Sauce:

• 3 egg whites
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup chicken broth

For Cooking:

• 2 tablespoons vegetable oil
• 1/2 cup snap peas, trimmed
• 1/2 cup red bell pepper, thinly sliced

For Garnish:

• Fresh cilantro, chopped
• Toasted sesame seeds

Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, combine the soy sauce, rice wine, sugar, sesame oil, green onions, ginger, and garlic.
2. Add the shrimp to the marinade, tossing to coat evenly.
3. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 2: Prepare the Egg White Sauce

1. In a separate bowl, whisk together the egg whites, salt, cornstarch, and chicken broth until smooth and well combined.
2. Set aside while the shrimp marinates.

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