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Sheet Pan Egg-in-a-Hole Recipe

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Step-by-Step Instructions

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Bread:

  • Use a round cookie cutter or the rim of a drinking glass to cut a hole in the center of each slice of bread.

3. Arrange on the Sheet Pan:

  • Place the bread slices on the prepared baking sheet, making sure they are evenly spaced apart.

4. Crack the Eggs:

  • Carefully crack one egg into each hole in the center of the bread slices.

5. Brush with Butter:

  • Brush the melted butter over the tops of the bread slices and around the edges of the eggs.

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