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CHOCOLATE PUDDING:
- 1 pkg. Instant chocolate pudding (5.1 oz or 144 g)
- 3 cups Milk (use 2 cups if you want a firmer pudding)
LAST LAYER:
- 2 cups Cool whip
- shaved chocolate
INSTRUCTIONS:
1) Preheat oven to 350 F degrees.
2) Spray a 9×13 inch baking dish with cooking spray.
3) In a mixer mix all the crust ingredients together and press the
mixture into the prepared baking dish.
4) Bake it for about 20 minutes.
5) Prepare the vanilla pudding as per the instructions on the
package.
6) Prepare the chocolate pudding as per the instructions on the
package.
7) In a mixer add the cream cheese, powdered sugar and the cup
of whipped cream. Mix until light and fluffy.
8) Let the crust cool. Spread the cream cheese mixture over the
crust evenly.
9) Spread the chocolate pudding over the cream cheese, then the
vanilla pudding.
10) Top with the whipped cream and sprinkle with the chocolate.
11) Refrigerate for a couple hours until it sets.
12) Enjoy!