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Through the use of this simple method of tenderization, your preferred cuts of meat will be brought out to their full potential, resulting in increased juiciness and taste. When prepared using this approach, the taste of any dish, from a succulent steak to a hearty stew made with tougher cuts, will be elevated to new heights.
Ingredients that are appropriate include steaks, roasts, and leaner cuts of beef (such as flank, chuck, and so on).
Salt for seasoning (preferably of the sea or kosher kind)
If you so wish, you may include your preferred spices into the dish, such as black pepper, garlic powder, onion powder, or ezoic.
Techniques for Cooking a Thin Steak to Perfection in a Second…
Cooking Techniques for a Thin Steak That Will Preserve Its Juicy Texture in the Year 2021