Sauteed Shrimp with Spinach

Ingredients:
1 pound (about 450 grams) large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to your spice preference)
5-6 cups fresh baby spinach leaves
1 tablespoon lemon juice
Salt and black pepper to taste
Grated Parmesan cheese (optional, for serving)
Instructions:

read more on next page