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Ingredients:
For the Chocolate Cake Layers:
- All-Purpose Flour: Provides structure and texture to the cake layers.
- Granulated Sugar: Sweetens the cake and contributes to its moistness.
- Cocoa Powder: Infuses the cake with rich chocolate flavor.
- Baking Powder and Baking Soda: Leavening agents that help the cake rise.
- Salt: Enhances the chocolate flavor and balances the sweetness.
- Eggs: Bind the ingredients together and add moisture to the cake batter.
- Buttermilk: Adds richness and tenderness to the cake crumb.
- Vegetable Oil: Keeps the cake moist and tender.
For the Cheesecake Filling:
- Cream Cheese: Provides the creamy base for the cheesecake layer.
- Granulated Sugar: Sweetens the cheesecake filling.
- Vanilla Extract: Adds depth of flavor to the cheesecake.
- Eggs: Bind the cheesecake filling together and create a smooth texture.
- Sour Cream: Adds richness and tanginess to the cheesecake.
For the Salted Caramel Sauce:
- Granulated Sugar: Caramelizes to create the rich caramel flavor.
- Heavy Cream: Adds richness and creaminess to the caramel sauce.
- Butter: Enhances the flavor and texture of the caramel.
- Sea Salt: Balances the sweetness of the caramel with a hint of saltiness.
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