Salmon And Shrimp Alfredo

Ingredients:

• 8 ounces fettuccine pasta
• 8 ounces salmon fillet, skin removed and cut into bite-sized pieces
• 8 ounces large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Directions:

1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the salmon pieces to the skillet and cook for 2-3 minutes, or until lightly browned on all sides.
4. Add the shrimp to the skillet and cook for an additional 2-3 minutes, or until pink and cooked through.
5. Remove the seafood from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.
7. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
8. Stir in the lemon zest and chopped parsley, and season with salt and pepper to taste.
9. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta evenly with the Alfredo sauce.
10. Gently fold in the cooked salmon and shrimp, being careful not to break up the pieces.
11. Cook for an additional 1-2 minutes, or until everything is heated through and well combined.
12. Remove the skillet from the heat and garnish the Salmon and Shrimp Alfredo with additional chopped parsley and grated Parmesan cheese, if desired.
13. Serve hot and enjoy!

Kitchen Equipment Needed

To make this flavorful Salmon and Shrimp Alfredo, you’ll need:

• Large skillet
• Pot for boiling pasta
• Mixing spoon
• Cutting board and knife
• Grater (for Parmesan cheese)

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