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Imagine sinking your fork into a perfectly seared steak, its exterior caramelized to perfection, while the interior remains tender and juicy. Alongside, a generous dollop of creamy garlic mashed potatoes awaits, infused with the irresistible aroma of roasted garlic and buttery goodness. And topping it all off is a luscious gravy, made with earthy mushrooms, caramelized onions, and savory pan drippings, adding depth and complexity to every bite.
INGREDIENTS:
For the Steaks:
1/3 cup breadcrumbs
1 egg
1 small yellow onion grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb. lean ground beef such as 90/10
1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
2 tablespoons butter
8 oz. sliced mushrooms I used baby portobellas (cremini)
2 tablespoons all-purpose flour
2 cups beef broth
Kosher salt to taste
Black pepper to taste
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