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Roasted Garlic Butter Steaks

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Ingredients for Roasted Garlic Butter Steaks

Gather these premium ingredients to create the ultimate Roasted Garlic Butter Steaks:

  • 2 boneless ribeye steaks, about 1 inch thick
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter, softened
  • 1 tablespoon of olive oil
  • 1 teaspoon of fresh thyme leaves
  • Salt and black pepper, to taste

Step-by-Step Instructions

1. Prepare the Roasted Garlic Butter

Preheat your oven to 400°F (200°C). Place the minced garlic on a sheet of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the preheated oven for 15-20 minutes, or until the garlic is soft and golden brown. Remove from the oven and let cool slightly. In a small bowl, mix the roasted garlic with the softened butter and fresh thyme leaves until well combined. Set aside.

2. Season the Steaks

Season the ribeye steaks generously with salt and black pepper on both sides. Allow the steaks to come to room temperature for about 30 minutes before cooking to ensure even cooking.

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