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Quick & Easy Scones

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  1. All-Purpose Flour: Provides the base for the scone dough.
  2. Baking Powder: Helps the scones rise and achieve a light texture.
  3. Granulated Sugar: Adds sweetness to the scones.
  4. Salt: Enhances the flavor of the scones.
  5. Unsalted Butter: Adds richness and moisture to the dough.
  6. Milk: Binds the ingredients together and adds moisture to the dough.
  7. Vanilla Extract: Adds a hint of flavor to the scones (optional).

Instructions: Baking Made Simple

Follow these easy steps to make your own batch of Quick & Easy Scones:

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to ensure the ingredients are evenly distributed.

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