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Introduction If you’re looking for a speedy and satisfying meal using just the basics, a rice and egg dish is your go-to solution. This simple combination can be transformed into a delightful and nourishing dish with minimal effort. Perfect for any time of day, this recipe is not only quick to whip up but also very versatile.
Why Rice and Eggs? Rice and eggs are pantry staples in many households, known for their affordability and long shelf life. Together, they offer a good mix of carbohydrates and protein, making this dish a balanced and filling option. Additionally, both ingredients are gentle on the stomach and easy to digest.
Ingredients Needed
1 cup cooked rice (leftover rice works great!)
2 eggs
2 tablespoons of olive oil
1 small onion, finely chopped
1 garlic clove, minced
Salt and pepper to taste
Optional: soy sauce, green onions, or any preferred seasonings
Steps to Prepare
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