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Puff Pastry Sausage Rolls

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HomePuff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

With puff pastry, you can elevate even the most basic recipe to a gourmet level. These puff pastry sausage rolls are the ideal ingredient for a show-stopping and delicious appetizer or main course for any event. Here is a basic recipe for sausage rolls, but feel free to add your own creative touches to make them your own!

Product List: Substitutes:

1 finely chopped onion

Gives the filling a little more taste and sugar.

For the sautéing of the veggies, you’ll need 1 tablespoon of olive oil.

1 grated carrot

Enhances the filling with moisture, sugar, and a little more nourishment.

Chunks of bacon

Gives the minced beef a flavorful, smokey taste that goes well with it.

1 milligram of dried rosemary

Adds a pleasant, earthy scent that complements the meat.

A peppery, herbaceous taste may be achieved with only 1 teaspoon of dried savory.

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