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Prepare Your Fruits: Wash and completely dry the fruits. For smaller varieties like berries, a vinegar rinse (1 part vinegar to 3 parts water) aids in eliminating bacteria and mold spores.
Handle Larger Fruits: When dealing with larger fruits such as apples or pears, slice them and apply a touch of lemon juice to prevent browning.
Pack the Fruits: Gently place the fruits into the jars, avoiding overcrowding. Leave some space at the top to facilitate a proper airtight seal.
Seal and Refrigerate: Securely seal the jars and store them in the refrigerator. This method proves particularly effective for berries, grapes, cherries, and sliced fruits.
Experience Prolonged Freshness
With your fruits snugly nestled in jars, you’ll observe an extended period of freshness and enhanced flavor. This not only minimizes food wastage but also ensures a readily available supply of a healthful and delicious snack. It’s a straightforward yet delightful trick to maximize the enjoyment of nature’s sweet offerings.