Polish Hamburgers

Ingredients: A Symphony of Flavors

To prepare authentic Polish Hamburgers, gather the following ingredients:

1. Ground Beef: Choose lean ground beef for optimal flavor and texture.
2. Onion: Finely chop a fresh onion to add moisture and flavor to the patties.
3. Garlic: Mince fresh garlic cloves for a fragrant and savory kick.
4. Egg: Use a beaten egg to bind the ingredients together and help the patties hold their shape.
5. Breadcrumbs: Add breadcrumbs to the mixture for added texture and structure.
6. Milk: Use a splash of milk to moisten the breadcrumbs and enhance the tenderness of the patties.
7. Salt and Pepper: Season to taste with salt and freshly ground black pepper, ensuring a well-balanced flavor profile.
8. Flour: Dust the patties with flour before frying to create a golden crust and seal in the juices.
9. Butter or Oil: Use butter or oil for frying the patties, imparting richness and a golden brown color.

Instructions: Crafting Perfect Klupskies

Follow these simple steps to create delicious Polish Hamburgers:

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