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Transport yourself to a tropical paradise with the delightful sweetness and sunny disposition of Pineapple Sunshine Cake. This heavenly dessert captures the essence of summer with its moist, pineapple-infused layers and creamy whipped topping. Whether enjoyed at a backyard barbecue or as a refreshing treat on a warm day, Pineapple Sunshine Cake is sure to brighten any occasion with its vibrant flavors and irresistible charm. In this article, we’ll unveil the recipe for this delightful dessert and guide you through the step-by-step process to create your own slice of sunshine.
FOR THE CAKE:
- 1 box (18.25 oz) yellow cake mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 3 large eggs
- 1/3 cup vegetable oil
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