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Two 8-ounce containers of softened cream cheese
1 cup of drained crushed pineapple
Shredded cheddar cheese, measuring 1 cup
“Green Onions” (half a cup)
1/2 cup pork, diced (ham or bacon)
a quarter cup of chopped bell pepper, if desired
powdered garlic, 1/4 teaspoon
a quarter teaspoon of onion powder
Add salt and pepper according to your preference.
1 cup of nuts (chopped) Let your imagination run wild with this recipe!
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Instructions:
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