PHILLY CHEESESTEAK SLOPPY JOES

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• Salt and pepper, to taste
• 4 slices provolone cheese
• 4 hamburger buns, split
• Optional toppings: sliced mushrooms, hot peppers, ketchup, mayonnaise

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the sliced onion and bell peppers to the skillet and cook until softened, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the beef broth and Worcestershire sauce, and season with salt and pepper to taste. Stir to combine.
5. Reduce the heat to medium-low and let the mixture simmer for 5-7 minutes, until the liquid has reduced slightly and the flavors have melded together.
6. Place a slice of provolone cheese on top of each portion of the beef mixture in the skillet. Cover the skillet and let it cook for 1-2 minutes, until the cheese is melted.
7. Meanwhile, toast the hamburger buns under the broiler or in a toaster oven until lightly golden.
8. To assemble the sandwiches, place a generous portion of the beef mixture on the bottom half of each hamburger bun. Top with additional toppings if desired, then cover with the top half of the bun.
9. Serve the Philly Cheesesteak Sloppy Joes immediately, with extra napkins on the side.

Kitchen Equipment Needed

To make these Philly Cheesesteak Sloppy Joes, you’ll need:

• Large skillet
• Wooden spoon or spatula
• Toaster oven or broiler
• Serving plates
• Optional: napkins for messy eaters!

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