Philly Cheesesteak Baked Potato

1. Bake the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Wash and dry the potatoes. Prick each potato several times with a fork.
   • Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork. Alternatively, you can microwave the potatoes for 8-10 minutes, turning halfway through, for a quicker option.
2. Cook the Steak and Vegetables:
   • While the potatoes are baking, heat the olive oil in a large skillet over medium-high heat.
   • Add the sliced onions and bell peppers to the skillet and cook until they start to soften, about 5 minutes.
   • Add the minced garlic and continue to cook for another minute.
   • Add the sliced steak to the skillet. Season with salt and pepper. Cook until the steak is browned and cooked to your desired level of doneness, about 3-5 minutes.
3. Prepare the Cheese:
   • Remove the skillet from heat and stir in half of the shredded cheese until melted and combined with the beef and vegetables.
4. Assemble the Baked Potatoes:
   • Once the potatoes are done baking, remove them from the oven. Let them cool slightly.
   • Slice each potato lengthwise down the middle and gently fluff the inside with a fork.
5. Top the Potatoes:
   • Divide the Philly cheesesteak mixture evenly among the baked potatoes, spooning it on top of the fluffed potato flesh.
   • Sprinkle the remaining shredded cheese on top of each potato.
6. Broil (Optional):
   • If you want the cheese to be extra melty and bubbly, place the loaded potatoes under the broiler for 2-3 minutes, watching closely to avoid burning.
7. Serve:
   • Remove from the oven and let cool for a few minutes. Optionally, top with a dollop of mayonnaise or a sprinkle of chopped parsley.
8. Enjoy:
   • Serve the Philly cheesesteak baked potatoes warm and enjoy!

These loaded baked potatoes make a delicious and filling meal, combining the comforting flavors of a classic Philly cheesesteak with the heartiness of a baked potato.