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Pepper steak

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Imagine juicy strips of beef, perfectly seasoned and seared to perfection, mingling with colorful bell peppers and onions in a rich and savory sauce. Each bite offers a harmonious balance of flavors – the umami richness of the beef, the sweetness of the peppers, and the depth of the savory sauce – creating a culinary experience that’s both comforting and exhilarating.

Ingredients:

500 grams.Of beef stew meat.
1 Can. Of beef broth.
1 Can. Of stewed tomatoes.
Colorful bell peppers.
Vegetable oil.
3 large spoons.Of Worcestershire sauce.
1 small spoon.Of minced garlic.
1 Large spoon.Of season salt.
1 Large spoon.Of all-purpose flour.

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