Pasta al Forno

Ingredients:

To recreate the authentic flavors of Pasta al Forno, you’ll need the following ingredients:

• 1 pound (450g) pasta (such as rigatoni, penne, or ziti)
• 2 cups (480ml) marinara sauce (homemade or store-bought)
• 1 cup (240ml) ricotta cheese
• 1 cup (100g) grated mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 pound (225g) Italian sausage, removed from casings
• 1/2 cup (75g) diced onions
• 2 cloves garlic, minced
• 1/2 teaspoon (2.5g) dried oregano
• 1/2 teaspoon (2.5g) dried basil
• Salt and pepper to taste
• 2 tablespoons (30ml) olive oil
• Fresh basil leaves for garnish

Instructions:

Preparing the Pasta:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

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