Zucchini and speck cake: the quick and super soft rustic recipe
ingredients Zuchinis 300 gr Speck 100 gr Scamorza 120 gr Potato starch 50 gr Latte 120 gr Egg 3 Flour 00 140 gr Grated Parmesan 40 gr Extra virgin olive oil 40 gr Instant yeast 1 sachet Sale q.b. baby q.b. The courgette and speck cake is a savory rustic dish that is soft and … Read more