Ingredients 3/4 cup Hershey’s unsweetened cocoa3 cups sugar1/2 teaspoon salt1 1/2 cups milk1/4 cup unsalted butter, cut into pieces1 teaspoon pure vanilla extract1/2 cup chopped walnuts or pecans, optional How To Make Hershey’s Cocoa Fudge For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Read more
Ingredients Zest of 2 lemons 1/2 cup granulated suga 1 ½ teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon salt 2 ⅔ cups all-purpose flour 1/4 cup butter, softened 1/4 cup vegetable oil 1/3 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup milk 1 ⅓ cup … Read more
Delight your taste buds with the irresistible combination of spicy jalapeños and creamy cheddar cheese in this Jalapeño Cheddar Focaccia. The fluffy and flavorful bread is topped with a generous amount of jalapeño slices and melted cheddar cheese, making it the perfect accompaniment to soups, salads, or enjoyed on its own. Preparation Time: 2 hours … Read more
Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with … Read more
Ingredients : °800 grams of potatoes °2 eggs °100 grams of cooked pork °100 grams of cheese °1/2 onion °parsley °salt °Pepper °50g (12 cups) flour °olive oil Methods: Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well. Pour … Read more
Welcome to a crispy and comforting culinary delight: Easy Potato Fritters! These golden-brown delights are a testament to the magic of transforming humble potatoes into irresistible treats that are perfect for any occasion. Imagine biting into a crispy exterior that gives way to a fluffy and flavorful interior, with each fritter packed full of savory … Read more
The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes, you’ll have a delicious and satisfying meal that everyone will … Read more
How to make it : Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic , minced 1 tbsp Worcestershire sauce 15 oz can green beans , drained 10.75 oz can condensed cream of mushroom soup 2 cups shredded cheddar cheese�2 cups frozen tater tots salt and pepper … Read more
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes. We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and … Read more